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–+ servings

Fresh Panko

Why buy panko when you can make it at home? This recipe shows you how to turn simple white bread into light, flaky breadcrumbs perfect for frying and topping.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 20 servings
Course: Ingredient
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 loaf white bread torn
  • 1 loaf white bread torn

Method
 

  1. Preheat an oven to 300°F (150°C).
  2. Spread the torn bread pieces in a single layer on a baking sheet.
  3. Bake until completely dried out and lightly golden, about 20 minutes, rotating the pan halfway through.
  4. Let the toasted bread cool, then pulse in a food processor until you achieve coarse, flaky crumbs.
  5. Use immediately for extra crispiness or store in an airtight container at room temperature for up to 2 weeks.
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