Go Back
–+ servings

Frozen Margaritas

This frozen margarita recipe uses frozen limeade concentrate for an easy twist on the classic margarita, blending bright citrus and smooth tequila into one icy delight.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Cocktail, Drink
Cuisine: Mexican, Mexican-inspired
Ingredients Method

Ingredients
  

  • 4 cups crushed ice or as needed
  • 1 12-ounce can frozen limeade concentrate, thawed
  • 1 cup blanco tequila
  • ½ cup triple sec
  • Optional: lime wedges and coarse salt for garnish

Method
 

  1. Fill a high-powered blender with the crushed ice, packing it gently.
  2. Pour in the limeade concentrate, tequila, and triple sec.
  3. Blend on high until the mixture is smooth and slushy.
  4. Rub a lime wedge around the rim of each glass and dip in salt, if desired.
  5. Pour the frozen margarita into glasses, garnish with lime wedges, and serve immediately.
Tried this recipe?Let us know how it was!