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–+ servings

Garlic Aioli

This creamy aioli is quick and easy to make with mayo, a few garlic cloves, and a squeeze of lemon juice. Perfect as a dip or spread on sandwiches.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: French
Ingredients Method

Ingredients
  

  • ¾ cup mayonnaise
  • 2 garlic cloves minced
  • 1 teaspoon fresh lemon juice
  • Pinch of salt and black pepper

Method
 

  1. Peel and finely mince the garlic cloves.
  2. In a bowl, combine the mayonnaise and lemon juice.
  3. Fold in the minced garlic, then season with salt and pepper to taste.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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