Gather your ingredients. Make sure the butter is brought to room temperature so it’s easy to mix.

In a medium bowl, combine the softened butter, minced garlic, and chopped parsley.

Use a spatula or hand mixer to blend until smooth and creamy—about 1–2 minutes.

Season with a pinch of sea salt if desired, then stir once more to distribute evenly.

Transfer the garlic butter to a ramekin or shape it into a log using plastic wrap. Chill for 30 minutes for a firmer texture, or use immediately for easy spreading.