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Global Flavor Trio: Homemade Drizzle Sauces

Three vibrant, globally inspired drizzle sauces—Mexican Corn Drizzle, Korean Sweet & Tangy BBQ, and Thai Sweet Chili—to elevate tacos, grilled cheese, stir-fries, and more.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 0 About ½ cup each
Course: Sauce
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 cup mayo
  • 2 tablespoons chipotle in adobo minced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh or frozen corn kernels
  • ½ cup gochujang paste
  • 2 tablespoons doenjang soybean paste
  • 2 tablespoons low-sodium soy sauce
  • ½ cup sriracha
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated fresh ginger

Method
 

  1. For Mexican Corn Drizzle: In a bowl, stir together ⅓ cup mayo, chipotle, lime juice, and corn kernels until smooth. Adjust seasoning with salt and a little extra lime juice if needed.
  2. For Korean Sweet & Tangy BBQ Drizzle: Whisk ½ cup mayo with gochujang, doenjang, and soy sauce until a silky, spreadable sauce forms.
  3. For Thai Sweet Chili Drizzle: Blend ½ cup mayo (or more to taste) with sriracha, sesame oil, and grated ginger until uniform and creamy.
  4. Transfer each sauce into squeeze bottles or small jars. Chill at least 15 minutes to let flavors meld before serving.
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