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Grilled Peanut Butter and Jelly Sandwich

Grilled peanut butter and jelly sandwiches are a twist on the classic kid-favorite food cooked on a griddle until crispy outside and gooey inside.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 slices of your favorite bread
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon fruit jelly or jam
  • 2 teaspoons butter softened

Method
 

  1. Gather everything: Measure out peanut butter, jelly, and butter. Lay out your bread on a clean surface.
  2. Spread spreads: Evenly coat one slice with peanut butter, and the other with jelly.
  3. Butter up: Spread softened butter on the outside faces of both bread slices.
  4. Heat it up: Warm a griddle or non-stick skillet over medium heat.
  5. Grill to golden: Place the sandwich butter-side down and grill for 2–3 minutes until the bread is crispy and browned.
  6. Flip and finish: Carefully flip the sandwich and grill another 2–3 minutes until both sides are golden and the filling is melted.
  7. Slice and serve: Remove from heat, cut diagonally, and enjoy while warm and gooey.