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–+ servings

Guacamole: The Ultimate Avocado Dip

This tasty guacamole is easy to make with ripe avocados, lime juice, tomatoes, garlic, and onion. Cilantro and cayenne give it an extra kick!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican, Mexican-inspired
Ingredients Method

Ingredients
  

  • 3 avocados - peeled pitted, and mashed
  • 1 lime juiced
  • ½ cup diced tomatoes
  • ¼ cup finely chopped onion
  • 1 clove garlic minced
  • 2 tablespoons fresh cilantro chopped
  • ¼ teaspoon cayenne pepper optional
  • Salt and pepper to taste

Method
 

  1. Cut and scoop the avocados into a bowl, then mash until creamy with small chunks remaining.
  2. Pour in lime juice immediately to prevent browning and stir to combine.
  3. Gently fold in tomatoes, onion, garlic, and cilantro for a balance of textures.
  4. Season with salt, pepper, and cayenne pepper for extra heat.
  5. Cover with plastic wrap pressed directly onto the surface and chill for at least 10 minutes to meld the flavors.
  6. Serve with tortilla chips, fresh veggies, or as a topping for tacos.
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