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–+ servings

Healing Cabbage Soup

This simple, comforting cabbage soup with diced tomatoes and garlic is sure to warm you up on a cold day or if you’re feeling under the weather.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tablespoons olive oil
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 head green cabbage chopped (about 6 cups)
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 1 14.5 oz can diced tomatoes, undrained
  • 4 cups vegetable broth
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat the olive oil in a large stockpot over medium heat.
  2. Add the chopped onion and minced garlic; cook until the onion softens and becomes translucent, about 5 minutes.
  3. Stir in the carrots, celery, and cabbage. Sauté for 4–5 minutes until the vegetables begin to soften.
  4. Pour in the diced tomatoes (with juices) and vegetable broth. Bring the soup to a gentle boil.
  5. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
  6. Season with salt and pepper, to taste. Ladle into bowls and garnish with fresh parsley.
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