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–+ servings

Hearty Homestyle Goulash Recipe

This classic American-style goulash recipe combines savory ground beef, tender macaroni, and a rich tomato sauce seasoned to perfection. It's a one-pot wonder that brings the whole family to the table!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American, Eastern European
Calories: 476
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds lean ground beef
  • 2 large onions diced
  • 3 cloves garlic minced
  • 2 cups water
  • 2 15 ounce cans tomato sauce
  • 2 14.5 ounce cans diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 1 tablespoon seasoned salt or to taste
  • 2 cups elbow macaroni uncooked
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese optional, for topping
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  2. Add the diced onions and cook until translucent, about 3-4 minutes.
  3. Add the ground beef and garlic. Cook until the beef is browned and no longer pink, breaking it apart with a wooden spoon as it cooks.
  4. Drain excess fat if necessary.
  5. Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt. Stir to combine.
  6. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally.
  7. Add the uncooked elbow macaroni to the pot, stir well, and return the cover.
  8. Simmer for an additional 8-10 minutes or until the pasta is tender, stirring occasionally to prevent sticking.
  9. Remove the bay leaves before serving.
  10. If desired, top with shredded cheddar cheese and allow it to melt slightly before garnishing with fresh parsley.

Nutrition

Calories: 476kcalCarbohydrates: 32gProtein: 27gFat: 26gSaturated Fat: 10gCholesterol: 85mgSodium: 1476mgFiber: 4g
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