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–+ servings

Heavenly Light Cool Whip Frosting

A light and airy cool whip frosting that mimics Bavarian cream with none of the complexity. Perfect for frosting cakes, topping cupcakes, or dolloping onto fresh berries.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 121
Ingredients Method Nutrition

Ingredients
  

  • 1 8 ounce container Cool Whip, thawed
  • 1 3.5 ounce package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons powdered sugar optional, for extra sweetness

Method
 

  1. In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together for about 2 minutes until it begins to thicken.
  2. Let the pudding mixture stand for 5 minutes to fully set and thicken.
  3. Gently fold in the thawed Cool Whip using a rubber spatula, being careful not to deflate the mixture.
  4. Add vanilla extract and optional powdered sugar if you prefer a sweeter frosting.
  5. Continue folding until completely combined and no streaks remain.
  6. Use immediately or refrigerate for up to 1 hour before frosting your dessert.

Nutrition

Calories: 121kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 5gCholesterol: 2mgSodium: 157mgSugar: 14g
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