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Homemade Adobo Seasoning Blend

This homemade adobo seasoning combines simple pantry herbs and spices into an easy-to-make blend that adds savory, slightly spicy flavoring to chicken, fish, meat, vegetables, and even cottage cheese. It's versatile, preservative-free, and ready in just 5 minutes!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 21 servings
Course: Condiment
Cuisine: Filipino, American
Calories: 4
Ingredients Method

Ingredients
  

  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 2 teaspoons ground black pepper
  • 1½ teaspoons onion powder
  • 1½ teaspoons dried oregano
  • 1½ teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder

Method
 

  1. Gather all your spices and a small mixing bowl.
  2. Measure each spice carefully and add to the bowl.
  3. Stir thoroughly to combine all ingredients evenly.
  4. Transfer to an airtight container or spice jar.
  5. Label with the date and contents.