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Homemade Cajun Seasoning - The Ultimate Louisiana Spice Blend

This easy homemade cajun seasoning mix uses common pantry spices to create the signature flavor profile that's essential for traditional Louisiana dishes. With just the right balance of heat, herbs, and spices, this versatile blend will elevate everything from grilled meats to seafood boils.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Spice Mix
Cuisine: Cajun
Calories: 6
Ingredients Method Nutrition

Ingredients
  

  • 2 ½ tablespoons paprika for color and mild sweetness
  • 2 tablespoons salt to enhance all flavors
  • 2 tablespoons garlic powder for savory depth
  • 1 tablespoon ground black pepper for warmth
  • 1 tablespoon ground white pepper for clean heat
  • 1 tablespoon onion powder for aromatic sweetness
  • 1 tablespoon dried oregano for herbal notes
  • 1 tablespoon dried thyme for traditional flavor
  • 1-2 teaspoons cayenne pepper adjust for desired heat level

Method
 

  1. Gather all your spices and measure them precisely.
  2. Combine all ingredients in a medium bowl.
  3. Mix thoroughly with a whisk to ensure even distribution of all spices.
  4. Transfer your completed cajun seasoning to an airtight container or spice jar.
  5. Label with the date and store in a cool, dark place for maximum freshness.

Nutrition

Calories: 6kcalCarbohydrates: 1gSodium: 388mgFiber: 1g
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