Go Back
–+ servings

Homemade Chili Powder: The Secret to Authentic Southwest Flavor

Make your own chili powder in a matter of minutes by simply combining six spice-shelf staples for an easy and fresher-tasting blend.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Spice Mix
Cuisine: American
Calories: 14
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

  1. Gather all your spices and measuring tools.
  2. Measure each spice carefully into a small mixing bowl.
  3. Whisk the spices together until thoroughly combined and uniform in color.
  4. Transfer your finished chili powder to an airtight container.
  5. Store in a cool, dark place for up to 6 months.

Nutrition

Calories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 2mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!