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Homemade Fajita Seasoning - Better Than Store-Bought

Making your own fajita seasoning at home is a game-changer for Mexican cuisine lovers. This simple blend of spices takes just 5 minutes to prepare and delivers authentic flavor that will elevate your chicken, beef, or vegetable fajitas to restaurant quality.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Spice Mix
Cuisine: Mexican
Calories: 21
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons chili powder
  • 1 tablespoon paprika smoked paprika works wonderfully
  • 1 tablespoon cornstarch
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Method
 

  1. Gather all ingredients and measuring spoons.
  2. Combine all spices and cornstarch in a small mixing bowl.
  3. Whisk thoroughly to ensure even distribution of all ingredients.
  4. Transfer to an airtight container or spice jar for storage.
  5. Label with the date and contents for easy identification.

Nutrition

Calories: 21kcalCarbohydrates: 5gSodium: 569mgFiber: 1gSugar: 1g
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