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–+ servings

Homemade Herbs de Provence: Classic French Herb Blend

Creating your own herbs de Provence at home brings the aromatic flavors of southern France directly to your kitchen. This traditional French herb blend combines dried herbs that flourish in the Provence region, resulting in a versatile mixture that elevates everything from roasted vegetables to grilled meats.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 48 servings
Course: Spice Mix
Cuisine: French
Calories: 4
Ingredients Method Nutrition

Ingredients
  

  • 3 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried savory
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried lavender flowers optional but authentic
  • 1 teaspoon dried fennel seeds optional
  • 1 teaspoon dried tarragon optional

Method
 

  1. Gather all your dried herbs, ensuring they're fresh and aromatic for the best flavor profile.
  2. If using rosemary or any herbs with larger leaves, crush them slightly between your fingers or use a mortar and pestle to release their essential oils.
  3. Combine all herbs in a small mixing bowl, stirring gently to distribute evenly.
  4. Transfer the mixture to an airtight container like a small mason jar or spice jar.
  5. Store in a cool, dark place like your spice cabinet for up to 6 months.

Nutrition

Calories: 4kcalCarbohydrates: 1gSodium: 1mg
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