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–+ servings

Homemade Mascarpone Cheese

Chef John makes homemade mascarpone cheese using only two ingredients. Perfect for desserts like cheesecake or as a spread.
Print Recipe
Prep Time 5 minutes
Total Time 9 hours
Servings: 14 servings
Course: Appetizer, Snack
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 2 cups heavy cream

Method
 

  1. Gather all ingredients: Ensure your heavy cream is fresh and chilled.
  2. Pour the cream into a medium saucepan and heat over medium-low until it reaches 185 °F (85 °C).
  3. Remove from heat and let cool for 5 minutes, allowing a slight thickening.
  4. Line a fine-mesh strainer with double-layered cheesecloth and set over a bowl.
  5. Pour the warm cream into the strainer. Cover and refrigerate for 8–12 hours until thick.
  6. Transfer mascarpone to an airtight container and store in the fridge up to one week.
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