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–+ servings

Homemade Pickling Spice

Make a pickling spice from scratch with this recipe that uses an old-time combination of herbs and spices. Seal in a jar to keep fresh for up to a month.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Ingredient
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tablespoons whole mustard seeds

Method
 

  1. Gather all ingredients. Tip: Choose freshly dried mustard seeds for the most vibrant flavor.
  2. Measure 2 tablespoons of whole mustard seeds and place them into a clean, dry glass jar.
  3. Seal the jar tightly and shake vigorously to distribute the seeds evenly.
  4. Store in a cool, dark pantry. Use within one month for best aroma and taste.
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