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–+ servings

Homemade Ranch Dressing

This ranch dressing recipe is easy to make at home with sour cream, mayo, and herbs for a creamy salad dressing that tastes better than store-bought!
Print Recipe
Prep Time 5 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Condiment
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup buttermilk or regular milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Gather all ingredients and tools: a mixing bowl, whisk, and storage jar.
  2. In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
  3. Stir in the garlic powder, onion powder, salt, and pepper until fully combined.
  4. Fold in fresh chives, parsley, and dill for that signature herb flavor.
  5. Transfer the dressing to a sealed jar and refrigerate for at least 30 minutes to let the flavors meld.
  6. Before serving, give the ranch a good shake or stir to ensure it’s perfectly blended.
Tried this recipe?Let us know how it was!