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–+ servings

Homemade Sazon Seasoning

This easy homemade sazon seasoning recipe lets you make your own spice blend at home to use on beans, meats, soups, stews, and more.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Seasoning
Cuisine: South American
Ingredients Method

Ingredients
  

  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon ground annatto achiote powder
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon dried Mexican oregano
  • ½ teaspoon black pepper

Method
 

  1. Gather all your spices: coriander, cumin, garlic powder, annatto, salt, turmeric, oregano, and pepper.
  2. In a small bowl, combine each ingredient thoroughly until the color turns a vibrant orange-yellow.
  3. Transfer the blend to an airtight container to preserve freshness and aroma.
  4. Store in a cool, dry place for up to 6 months.
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