Ingredients
Method
- Gather all your spices and a small mixing bowl.
- Combine chili powder, paprika, onion powder, garlic powder, cumin, oregano, salt, and pepper.
- Whisk thoroughly until the blend is uniform and free of lumps.
- Transfer to an airtight jar or spice container.
- When cooking, use about 2 tablespoons of seasoning per pound of meat or vegetables.
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