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–+ servings

Homestyle Potato Chips

Homemade potato chips? Absolutely! They're golden, crispy, and delicious, and they smell heavenly. Plus you can use any oil and amount of salt you like.
Print Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 medium Russet potatoes peeled and sliced paper-thin
  • Vegetable oil for frying; use as needed
  • Salt to taste

Method
 

  1. Gather all ingredients and equipment: a mandoline (or sharp knife), a heavy pot, slotted spoon, and paper towels.
  2. Rinse sliced potatoes under cold water to remove excess starch. Pat completely dry.
  3. Heat 2 inches of oil in a heavy pot to 350°F (175°C). Maintain temperature throughout frying.
  4. Working in small batches, carefully add potato slices to the hot oil. Fry for 2–3 minutes or until edges turn golden brown.
  5. Use a slotted spoon to transfer chips onto paper towels. Immediately sprinkle with salt.
  6. Let chips rest 1–2 minutes to crisp up fully. Taste and adjust seasoning.
  7. Repeat with remaining slices. Serve warm or at room temperature.
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