Go Back
–+ servings

Honey Mustard Glazed Salmon

Honey Mustard Glazed Salmon is a delightful dish that perfectly marries the sweetness of honey with the tanginess of mustard, creating a flavorful glaze that elevates the natural taste of salmon. Quick, delicious, and perfect for family dinners or special occasions.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 salmon fillets 6 ounces each
  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving

Method
 

  1. In a bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper until well combined.
  2. Place salmon fillets in a shallow dish and pour the honey mustard glaze over them. Marinate for at least 15 minutes or up to 1 hour in the refrigerator.
  3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  4. Place salmon fillets skin-side down on the prepared baking sheet. Bake for 12–15 minutes, or until salmon flakes easily with a fork and is nicely glazed.
  5. Remove from oven, garnish with fresh parsley, and serve with lemon wedges.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSodium: 500mgSugar: 8g
Tried this recipe?Let us know how it was!