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How to Cook Bacon in the Oven

Learn how to cook bacon in the oven on a parchment-lined pan for an easy, no-fuss way to get perfectly crispy bacon every time.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 16 ounce package bacon

Method
 

  1. Preheat the oven to 350°F (175°C). Position a rack in the center for even heat distribution.
  2. Line a baking sheet with parchment paper to absorb excess grease and prevent sticking.
  3. Arrange bacon slices in a single layer, ensuring they don't overlap for maximum crispiness.
  4. Bake for 15 minutes, then flip each slice and bake an additional 10–15 minutes, or until golden and crunchy.
  5. Remove bacon from the oven and transfer to a paper towel–lined plate to drain excess grease.
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