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–+ servings

How to Make Homemade Self Rising Flour in Minutes

This homemade self-rising flour recipe requires just 3 simple ingredients and takes only 5 minutes to prepare. Make a batch to keep on hand for all your favorite Southern biscuits, quick breads, and other baking projects that call for self-rising flour.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Ingredient
Cuisine: American
Calories: 459
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt

Method
 

  1. Place the all-purpose flour in a medium bowl.
  2. Add the baking powder and salt to the flour.
  3. Whisk all ingredients together thoroughly until well combined and no clumps remain.
  4. Transfer to an airtight container for storage if not using immediately.
  5. Use as directed in any recipe calling for self-rising flour.

Nutrition

Calories: 459kcalCarbohydrates: 97gProtein: 13gFat: 1gSodium: 1897mgFiber: 3g
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