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–+ servings

How to Make Pico de Gallo

This quick and easy recipe shows you how to make pico de gallo using simple, fresh ingredients like tomatoes, jalapeños, and onions. Perfect as an appetizer.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner,Appetizer
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 medium ripe tomatoes diced
  • ½ small red onion finely chopped
  • 1 jalapeño pepper seeded and diced
  • ¼ cup fresh cilantro chopped
  • Juice of 1 lime
  • Pinch of salt

Method
 

  1. Prep and gather all your ingredients.
  2. Dice the tomatoes, onion, and jalapeño into uniform pieces and place them in a medium bowl.
  3. Chop the fresh cilantro and add it to the bowl. Squeeze the lime juice over the mixture.
  4. Season with a pinch of salt, then gently toss to combine.
  5. Let the pico de gallo rest for 10 minutes before serving to allow flavors to meld.
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