Go Back

How to Make the Perfect Au Jus: A Flavorful French Dip Companion

A rich, savory au jus that elevates French dip sandwiches and roasted meats. Simple ingredients, big flavor, and perfect silky texture.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 0 About 16 servings (1/4 cup each), ~4 cups total
Course: Sauce
Cuisine: American
Calories: 40
Ingredients Method Nutrition

Ingredients
  

  • 2 cups beef broth homemade or store-bought
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • 1 small onion finely chopped
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Method
 

  1. In a medium saucepan, add beef broth, water, soy sauce, Worcestershire sauce, minced garlic, chopped onion, and dried thyme.
  2. Set over medium heat and bring to a gentle simmer, stirring occasionally so the flavors meld.
  3. Simmer for about 30 minutes to concentrate flavor. Taste and season with salt and pepper.
  4. For a silky finish, strain through a fine-mesh sieve to remove aromatics.
  5. Serve hot with French dip sandwiches or alongside roasted meats.

Nutrition

Serving: 1gCalories: 40kcalCarbohydrates: 8gProtein: 2gSodium: 600mg
Tried this recipe?Let us know how it was!