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–+ servings

Instant Pot Corned Beef

Instant Pot corned beef with all the fixings is ready in just 2 hours with an electric pressure cooker. Guaranteed juicy, tender corned beef every time.
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 417
Ingredients Method Nutrition

Ingredients
  

  • 1 3 to 4 lb corned beef brisket with seasoning packet
  • 2 cups water
  • 1 medium onion quartered
  • 3 cloves garlic lightly smashed
  • 1 bay leaf
  • 8 small red potatoes halved
  • 4 large carrots cut into 2-inch pieces
  • 1 cup beef broth optional, for extra flavor
  • Fresh parsley chopped for garnish

Method
 

  1. Gather all ingredients.
  2. Place the onion, garlic, bay leaf, and seasoning packet at the bottom of the Instant Pot.
  3. Set the brisket fat-side up on top of the aromatics.
  4. Pour in 2 cups water (or beef broth) and seal the lid. Ensure the valve is set to “Sealing.”
  5. Cook on High Pressure for 90 minutes. Once done, allow a Natural Release for 15 minutes, then Quick Release any remaining pressure.
  6. Add potatoes and carrots to the pot. Seal lid again and Pressure Cook on High for 4 minutes, then Quick Release.
  7. Remove the meat and vegetables. Let the corned beef rest 5–10 minutes before slicing against the grain.
  8. Slice the brisket. Arrange on a platter with veggies and garnish with fresh parsley.
  9. Serve warm with mustard or horseradish sauce, and enjoy your flavorful, tender corned beef instant pot creation!

Nutrition

Calories: 417kcalCarbohydrates: 5gProtein: 28gFat: 28gSaturated Fat: 9gCholesterol: 146mgSodium: 1697mg
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