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–+ servings

Irresistible 7-Layer Magic Bars

These seven-layer magic bars feature buttery graham cracker crust topped with layers of decadent chocolate chips, crunchy nuts, and sweet shredded coconut - all bound together with condensed milk for a bar cookie so delicious you'll think it's truly magical.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 384
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1 1/2 cups graham cracker crumbs about 12 full graham crackers
  • 1 14 oz can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped walnuts or pecans

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a medium bowl, combine the melted butter and graham cracker crumbs until well mixed. Press this mixture firmly and evenly into the bottom of your prepared pan to form the crust.
  3. Pour the sweetened condensed milk evenly over the graham cracker crust, making sure to spread it to the edges.
  4. Sprinkle the chocolate chips evenly over the condensed milk layer.
  5. Follow with an even layer of butterscotch chips.
  6. Sprinkle the shredded coconut over the chips.
  7. Top everything with the chopped nuts, pressing down gently to help everything adhere.
  8. Bake in the preheated oven for 25-30 minutes until the edges are golden brown and the coconut is lightly toasted.
  9. Allow the bars to cool completely in the pan on a wire rack before cutting. For cleaner cuts, refrigerate for 1-2 hours before slicing.

Nutrition

Calories: 384kcalCarbohydrates: 40gProtein: 6gFat: 24gFiber: 3gSugar: 32g
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