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–+ servings

Irresistible Creamy Peanut Butter Fudge with Marshmallow Cream

The most decadent, melt-in-your-mouth peanut butter fudge recipe with marshmallow cream that creates a perfectly smooth texture every time. No candy thermometer required!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 45 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 357
Ingredients Method Nutrition

Ingredients
  

  • 4 cups granulated white sugar
  • 1 cup evaporated milk
  • 1/2 cup 1 stick butter
  • 1 cup creamy peanut butter
  • 1 jar 7 ounces marshmallow cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt optional

Method
 

  1. Begin by greasing a 9x13-inch baking dish with butter or cooking spray. Alternatively, line with parchment paper for easier removal.
  2. In a large, heavy-bottomed saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly to prevent scorching.
  3. Once boiling, continue to cook for exactly 5 minutes while stirring continuously. Timing is crucial for perfect texture!
  4. Remove from heat and quickly stir in butter until melted.
  5. Add peanut butter, stirring vigorously until completely incorporated and smooth.
  6. Fold in the marshmallow cream and vanilla extract, mixing until fully blended and no white streaks remain.
  7. Working quickly, pour the fudge mixture into your prepared baking dish and spread into an even layer.
  8. Allow to cool completely at room temperature until set, approximately 2-3 hours.
  9. Once set, cut into small squares and enjoy.

Nutrition

Calories: 357kcalCarbohydrates: 54gProtein: 6gFat: 15gSaturated Fat: 5gCholesterol: 15mgSodium: 140mgFiber: 1gSugar: 49g
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