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–+ servings
tamago

Japanese Tamago Egg

Tamago is a light, slightly sweet and savory Japanese rolled omelet perfect for sushi platters, bento boxes, and quick lunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Lunch
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 4 eggs

Method
 

  1. Gather all ingredients and prep your workspace.
  2. Crack the eggs into a bowl and whisk gently until combined.
  3. Heat a non-stick pan over medium heat and lightly oil the surface.
  4. Pour a thin layer of egg mixture and roll when nearly set.
  5. Repeat layering and rolling until all egg is used.
  6. Let the roll cool slightly, then slice into ½-inch pieces.
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