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–+ servings

Juicy Garlic Mushroom Pork Chops with Creamy Sauce

This easy pork chop recipe transforms simple boneless chops into a gourmet dinner by simmering them in a homemade mushroom gravy enriched with garlic and Dijon mustard until they're perfectly tender and juicy. Ready in just 30 minutes, it's perfect for busy weeknights but special enough for company!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 199
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds boneless pork chops about 4-6 chops depending on thickness
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon garlic powder
  • 8 ounces fresh mushrooms sliced
  • 3 cloves garlic minced
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • Fresh parsley chopped (for garnish)

Method
 

  1. Pat pork chops dry with paper towels and season generously with salt, pepper, and garlic powder on both sides.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add pork chops to the hot pan and sear until golden brown, about 3-4 minutes per side. Remove to a plate and cover loosely with foil.
  4. In the same skillet, add butter and sliced mushrooms. Cook until mushrooms are browned and have released their moisture, about 5-6 minutes.
  5. Add minced garlic and cook for another 30 seconds until fragrant.
  6. Sprinkle flour over the mushrooms and stir to coat. Cook for 1 minute.
  7. Slowly whisk in chicken broth, scraping up any browned bits from the bottom of the pan.
  8. Stir in heavy cream, Dijon mustard, and dried thyme. Bring to a simmer.
  9. Return pork chops to the skillet, along with any accumulated juices. Reduce heat to low.
  10. Cover and simmer until pork chops are tender and cooked through (internal temperature of 145°F), about 5-7 minutes depending on thickness.
  11. Garnish with fresh chopped parsley before serving.

Nutrition

Calories: 199kcalCarbohydrates: 3gProtein: 16gFat: 13gSaturated Fat: 6gCholesterol: 54mgSodium: 333mgSugar: 1g
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