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–+ servings

Juicy Oven-Baked Pork Chops with Creamy Mushroom Sauce

These tender, juicy baked pork chops are smothered in a creamy mushroom sauce that comes together with just 5 simple ingredients. The oven does all the work, creating a mouthwatering dish that's perfect for family dinners or casual entertaining.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 419
Ingredients Method Nutrition

Ingredients
  

  • 4 bone-in pork chops about 3/4-inch thick
  • 1 medium yellow onion thinly sliced
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish optional

Method
 

  1. Preheat your oven to 325°F (165°C).
  2. Season pork chops generously on both sides with salt, pepper, and garlic powder.
  3. In a large oven-safe skillet, heat olive oil over medium-high heat.
  4. Quickly sear the pork chops until golden brown on both sides, about 2 minutes per side. Remove to a plate.
  5. In the same skillet, add sliced onions and sauté until softened and slightly golden, about 3-4 minutes.
  6. In a bowl, whisk together the cream of mushroom soup, milk, and dried thyme until well combined.
  7. Return the pork chops to the skillet, arranging them over the onions.
  8. Pour the mushroom soup mixture evenly over the pork chops.
  9. Cover the skillet with aluminum foil or an oven-safe lid.
  10. Bake in the preheated oven for 45-50 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  11. Optional: Remove the foil for the last 10 minutes of baking for a slightly thicker sauce.
  12. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Calories: 419kcalCarbohydrates: 14gProtein: 44gFat: 20gSaturated Fat: 6gCholesterol: 107mgSodium: 1674mgSugar: 4g
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