Go Back
–+ servings

Luscious Black Forest Fudge Squares

Indulge in these rich and fudgy bars layered with bursts of cherry flavor and a light whipped topping. A modern twist on a classic Black Forest dessert that’s perfect for gatherings or a decadent treat at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter cubed
  • 8 ounces semisweet chocolate chips
  • 1 cup granulated sugar
  • ¾ cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup cherries pitted and chopped (fresh or frozen)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Method
 

  1. Preheat oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Set a heatproof bowl over simmering water. Add butter and chocolate chips, stirring until completely melted and smooth. Remove from heat and let cool slightly.
  3. Whisk in granulated sugar and brown sugar until well combined. Add eggs one at a time, mixing thoroughly after each, then stir in vanilla.
  4. Sift flour, cocoa powder, and salt over the chocolate mixture. Fold gently until just combined—avoid overmixing to keep bars fudgy.
  5. Fold in chopped cherries, reserving a small handful for the top.
  6. Spread batter into the prepared pan. Sprinkle reserved cherries on top. Bake for 28–32 minutes, until edges are set but the center still jiggles slightly.
  7. Allow bars to cool completely in the pan. Meanwhile, whip heavy cream with powdered sugar until soft peaks form.
  8. Use the parchment overhang to lift bars from the pan. Spread the whipped cream evenly across the top and chill for at least 1 hour before slicing into squares.

Nutrition

Calories: 250kcal
Tried this recipe?Let us know how it was!