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–+ servings

Magic Cookie Bars

This easy layered dessert features a graham cracker crust, chopped nuts, chocolate chips, and shredded coconut for a sweet treat that tastes like magic with each bite.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs about 9 full sheets
  • 1/2 cup margarine melted
  • 14 ounces sweetened condensed milk
  • 1 cup sweetened shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts or pecans

Method
 

  1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish.
  2. Combine the graham cracker crumbs and melted margarine in a bowl. Press the mixture firmly into the bottom of the prepared dish to form a crust.
  3. Pour the sweetened condensed milk evenly over the crust.
  4. Sprinkle the shredded coconut, chocolate chips, and chopped nuts in even layers on top.
  5. Bake for 25–30 minutes, or until the edges are golden brown and the center is set.
  6. Allow the bars to cool completely in the pan on a wire rack. For cleaner slices, chill in the refrigerator for 1–2 hours.
  7. Cut into 12 squares and enjoy your homemade magic bars!
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