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–+ servings

Mamaw’s Chicken and Rice Casserole

A creamy, cheesy chicken and rice casserole that’s quick to assemble and bakes up into a homestyle favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 411
Ingredients Method Nutrition

Ingredients
  

  • 3 chicken breasts cut into cubes
  • 1 cup long-grain white rice rinsed
  • 1 10.5 oz can cream of chicken soup
  • 1 10.5 oz can cream of mushroom soup
  • 1½ cups chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup diced onion
  • 2 cloves garlic minced
  • ½ tsp dried thyme
  • Salt and pepper to taste
  • Nonstick cooking spray or butter for greasing

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch casserole dish.
  2. Combine rice, soups, chicken broth, onion, garlic, thyme, salt, and pepper in a bowl.
  3. Fold in cubed chicken until evenly coated.
  4. Pour mixture into the dish and top with shredded cheddar.
  5. Bake covered for 60 minutes, then uncover and bake 10 more minutes.
  6. Let stand 5 minutes before serving.

Nutrition

Calories: 411kcalCarbohydrates: 24gProtein: 24gFat: 24gSaturated Fat: 12gCholesterol: 100mgSodium: 810mgFiber: 1gSugar: 2g
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