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–+ servings

Maple and Brown Sugar Oatmeal

Recreate maple and brown sugar oatmeal packets from scratch using this super quick and easy recipe that beats store-bought oatmeal any day.
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 334
Ingredients Method Nutrition

Ingredients
  

  • 1 cup rolled oats
  • 1½ cups water
  • Pinch of salt
  • 1 tablespoon pure maple syrup
  • 1 tablespoon packed brown sugar
  • ¼ teaspoon ground cinnamon
  • Optional toppings: chopped nuts fresh berries, pat of butter

Method
 

  1. Gather all ingredients to keep the process smooth and mess-free.
  2. In a small pot, bring 1½ cups water and a pinch of salt to a gentle boil over medium heat.
  3. Stir in 1 cup rolled oats and reduce the heat to low. Simmer, stirring occasionally, for about 5 minutes.
  4. Once the oats are creamy and the water is absorbed, remove from heat. Stir in maple syrup, brown sugar, and cinnamon.
  5. Spoon into a bowl and add your favorite toppings like nuts or fresh fruit for extra crunch and flavor.

Nutrition

Calories: 334kcalCarbohydrates: 68gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 20mgFiber: 6gSugar: 26g
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