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–+ servings

Mashed Sweet Potatoes

Creamy, smooth mashed sweet potatoes enriched with butter, warm milk, and maple syrup make the perfect sweet and savory holiday side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 medium sweet potatoes peeled and cubed
  • 4 tablespoons unsalted butter softened
  • ¼ cup warm milk whole or 2%
  • 2 tablespoons pure maple syrup
  • Salt and freshly ground black pepper to taste

Method
 

  1. Place the cubed sweet potatoes in a large pot and cover with water. Add a pinch of salt and bring to a rolling boil over high heat.
  2. Reduce heat to medium and simmer for 20–25 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes thoroughly, then return them to the hot pot. Let them steam for 1–2 minutes to remove excess moisture.
  4. Add the butter and warm milk. Using a potato masher or electric mixer, mash until you reach a smooth, creamy consistency.
  5. Stir in the maple syrup and season with salt and pepper. Adjust sweetness or seasoning as desired.
  6. Transfer to a serving bowl, garnish with a pat of butter or a sprinkle of chopped parsley, and serve hot.
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