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Melt-in-Your-Mouth Slow Cooker Chicken

This slow cooker chicken is fall-apart tender with a rich and creamy sauce; easy to prep and perfect with pasta for a comforting crockpot meal.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 5 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 10.5-ounce can cream of chicken soup
  • 4 ounces cream cheese cubed
  • 1/2 cup chicken broth
  • 2 tablespoons unsalted butter
  • Fresh chopped parsley for garnish

Method
 

  1. Spray the inside of your slow cooker with cooking spray or grease lightly with butter.
  2. Season the chicken thighs with sea salt, black pepper, garlic powder, and onion powder. Place them in an even layer.
  3. In a bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour over the seasoned chicken.
  4. Dot the cubed cream cheese and butter evenly across the top.
  5. Cover and cook on LOW for 6 hours, or until the chicken is fork-tender and the sauce is creamy.
  6. Before serving, shred the chicken directly in the pot and stir to combine with the sauce.
  7. Garnish with fresh parsley and enjoy over pasta, rice, or mashed potatoes.