Ingredients
Method
- In a small bowl, whisk the cocoa powder and sugar with 2 tablespoons of the hot coffee until it forms a smooth chocolate paste.
- Pour the remaining coffee into your favorite mug and stir in the chocolate paste until fully dissolved.
- Slowly add warm milk, stirring gently to create a creamy texture. For a latte-style foam, froth the milk before pouring.
- Top with a dollop of whipped cream and sprinkle chocolate shavings or a dusting of cocoa powder for an indulgent finish.
Tried this recipe?Let us know how it was!