Go Back
–+ servings

Natasha’s Chicken Burgers

This easy-to-make chicken burger recipe delivers juicy, flavorful homemade patties in just 20 minutes—perfect for weeknight dinners or backyard cookouts.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound extra-lean ground chicken
  • ¼ cup seasoned breadcrumbs
  • ¼ cup grated onion about 1 small onion
  • 1 clove garlic minced
  • 1 teaspoon Worcestershire sauce optional
  • ½ teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 4 hamburger buns split and toasted
  • Optional toppings: lettuce tomato slices, cheese, mayo, mustard

Method
 

  1. In a large bowl, combine ground chicken, breadcrumbs, grated onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Mix until evenly blended.
  2. Divide mixture into 4 equal portions. Form each into a ¾-inch thick patty.
  3. Heat a lightly oiled grill pan or skillet over medium-high heat.
  4. Cook patties 4–5 minutes per side, until internal temperature reaches 165°F.
  5. Assemble burgers on toasted buns with lettuce, tomato, cheese, and condiments. Serve immediately.
Tried this recipe?Let us know how it was!