Go Back
–+ servings

Neiman Marcus Cake

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had at Neiman Marcus? Try this one!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 14 servings
Course: Cake
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 15.25 ounce package yellow cake mix
  • 1 15.25 ounce package yellow cake mix
  • 1 8 ounce package cream cheese, softened
  • 2 large eggs
  • ½ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 16 ounce box powdered sugar

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking pan.
  2. In a bowl, combine one package of cake mix with cream cheese, eggs, melted butter, and vanilla. Beat until smooth and creamy.
  3. Spread half of the dry cake mix into the bottom of the prepared pan—this forms the cake base.
  4. Pour the cream cheese mixture over the base layer and smooth the top with a spatula.
  5. Sprinkle the remaining dry cake mix evenly, then dust the powdered sugar for that ooey, buttery crust.
  6. Bake for 35 minutes, or until the edges turn golden brown and the center looks set but still gooey.
  7. Let the cake cool in the pan for at least 15 minutes before slicing into bars.
Tried this recipe?Let us know how it was!