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–+ servings

No-Bake Éclair Cake

This easy éclair cake requires no baking, feeds a crowd, and tastes just like the famous pastry. An impressively simple 5-ingredient dessert!
Print Recipe
Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 14 servings
Course: Dessert
Cuisine: French
Calories: 395
Ingredients Method Nutrition

Ingredients
  

  • 2 4-serving packages instant vanilla pudding mix
  • 3 cups cold milk
  • 1 8 oz container frozen whipped topping, thawed
  • 1 12 oz box graham crackers
  • 1 16 oz container chocolate fudge frosting

Method
 

  1. In a medium bowl, whisk both packages of instant vanilla pudding with 3 cups of cold milk until the mixture is smooth and begins to thicken.
  2. Gently fold the thawed whipped topping into the pudding mixture until fully combined and fluffy.
  3. In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom completely.
  4. Pour half of the pudding topping over the crackers, spreading evenly with a spatula.
  5. Add another full layer of graham crackers on top of the pudding layer.
  6. Spread the remaining pudding mixture over the second cracker layer.
  7. Warm the chocolate fudge frosting for a few seconds in the microwave, then drizzle or spread it evenly over the top layer.
  8. Cover and refrigerate for at least 4 hours, or overnight, allowing the crackers to soften and flavors to meld.
  9. Slice into bars and serve chilled for the ultimate no-bake eclair experience.

Nutrition

Calories: 395kcalCarbohydrates: 65gProtein: 5gFat: 14gSaturated Fat: 7gCholesterol: 4mgSodium: 481mgFiber: 1gSugar: 46g
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