Go Back
–+ servings

No-Rise Pizza Dough

This quick pizza dough recipe is an easy, no-rise dough made with simple ingredients patted into a pan, topped as desired, and baked in 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet 2¼ tsp instant yeast
  • 1 tsp granulated sugar
  • 1 tsp fine sea salt
  • 1 tbsp extra-virgin olive oil
  • 1 cup warm water 110°F / 43°C

Method
 

  1. Preheat your oven to 425°F (220°C). Lightly grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the flour, instant yeast, sugar, and salt until evenly combined.
  3. Add the olive oil and warm water. Using a wooden spoon or spatula, stir until a shaggy dough forms.
  4. Turn the dough out onto a floured surface. Knead a few times until it comes together into a smooth ball—about 1 minute.
  5. Press the dough directly into the prepared pan, stretching it to the edges. If it resists, let it rest 2 minutes and try again.
  6. Top with your favorite sauce, cheese, and toppings. Keep the layer of toppings light for a crispy base.
  7. Bake for 18–20 minutes, or until the crust is golden brown and cheese is bubbly.
  8. Remove from the oven, slice, and serve hot.
Tried this recipe?Let us know how it was!