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–+ servings

Oven Fried Pork Chops

Yummy oven-fried pork chops are dipped in egg and coated with an herby stuffing mix. Learn how long to bake pork chops with this quick and easy recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1-inch thick
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 2 large eggs beaten
  • ¼ cup melted butter approximately 2 tablespoons
  • 2 tablespoons olive oil or nonstick cooking spray

Method
 

  1. Preheat your oven to 425°F (220°C). Place a rimmed baking sheet on the middle rack to heat up.
  2. In a shallow bowl, whisk together the flour, garlic powder, onion powder, thyme, paprika, salt, and pepper for a perfectly seasoned herby coating.
  3. Crack the eggs into another dish and beat until smooth.
  4. Dip each pork chop into the beaten egg, letting any excess drip off, then press into the seasoned flour mixture for an even, crispy breading.
  5. Carefully remove the hot baking sheet, brush it with melted butter and olive oil, then arrange the coated chops in a single layer.
  6. Drizzle any remaining butter over the top of the chops for extra golden color and flavor.
  7. Bake for 15–20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C). They should be crispy and golden.
  8. Let the chops rest for 5 minutes—this keeps them succulent and makes slicing easier.
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