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–+ servings

Party Pinwheels

Kickstart your next gathering with these colorful and easy pinwheels, rolled with creamy veggie-packed filling for a tasty American appetizer or snack.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 15 servings
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 ounces 2 packages cream cheese, softened
  • 1 cup finely diced red bell pepper
  • 1/2 cup shredded carrots
  • 1/2 cup chopped baby spinach leaves
  • 1/4 cup sliced green onions
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 4 large flour tortillas

Method
 

  1. In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or sturdy spatula.
  2. Stir in the diced bell pepper, shredded carrots, chopped spinach, sliced green onions, and garlic powder. Season to taste with salt and pepper.
  3. Lay a flour tortilla flat on a clean work surface. Spread about ¼ of the veggie cream cheese mixture evenly over the tortilla, leaving a ½-inch border.
  4. Starting at one edge, roll the tortilla into a tight log. Repeat with remaining tortillas and filling.
  5. Wrap each log in plastic wrap and chill in the refrigerator for at least 2 hours, or overnight for best slicing.
  6. Unwrap and slice each log into 1-inch pinwheels. Arrange on a platter and garnish with extra green onions if desired.
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