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–+ servings

Peach Dump Cake

This peach dump cake combines the convenience of cake mix with the juicy sweetness of canned peaches to create a dessert that rivals traditional peach cobbler. The beauty is in its simplicity - just dump, bake, and enjoy!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 155
Ingredients Method Nutrition

Ingredients
  

  • 2 16 ounce cans peaches in heavy syrup
  • 1 15.25 ounce box yellow cake mix
  • ½ cup 1 stick unsalted butter, cold and cut into thin slices
  • ½ cup chopped pecans optional
  • 1 teaspoon ground cinnamon optional
  • ¼ teaspoon ground nutmeg optional

Method
 

  1. Preheat your oven to 375°F (190°C) and gather all your ingredients.
  2. Grease a 9x13-inch baking dish with butter or cooking spray.
  3. Open the canned peaches and pour them with their syrup directly into the baking dish, spreading them evenly.
  4. If using, sprinkle cinnamon and nutmeg over the peaches for extra flavor.
  5. Evenly distribute the dry cake mix on top of the peaches, covering them completely.
  6. Arrange the thin butter slices evenly across the top of the dry cake mix.
  7. If using, sprinkle chopped pecans on top for a delightful crunch.
  8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
  9. Remove from the oven and allow to cool for 10-15 minutes before serving.

Nutrition

Calories: 155kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 11mgSodium: 171mgFiber: 1gSugar: 16g
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