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–+ servings

Peanut Butter Haystacks

This haystack recipe uses 4 simple ingredients to make sweet, salty, simple, no-bake candy with chow mein noodles, butterscotch, and peanut butter.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups crunchy chow mein noodles
  • 2 cups butterscotch chips
  • 1 cup creamy peanut butter
  • Waxed paper for lining

Method
 

  1. Line a baking tray with waxed paper and set aside.
  2. In a microwave-safe bowl, combine butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring between each, until completely smooth.
  3. Gently fold in the chow mein noodles until each strand is coated in the sweet, peanut buttery sauce.
  4. Drop heaping tablespoonfuls of the mixture onto the lined tray, forming “haystacks.”
  5. Refrigerate for at least 10 minutes or until the haystacks are firm.
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