Preheat your air fryer to 250°F (120°C) for about 3 minutes.

Carefully place eggs in the air fryer basket, leaving a little space between each egg.

Cook for 15-16 minutes for hard boiled eggs with fully set yolks.

Carefully remove eggs using tongs and place them in a bowl of ice water for 5 minutes (this stops the cooking process and makes them easier to peel).

Gently tap and roll each egg on a hard surface to crack the shell all over, then peel under running water for easiest results.