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–+ servings

Perfect Coconut Rice: A Tropical Thai-Inspired Side Dish

Coconut rice is easy to make with jasmine rice, coconut milk, sugar, and salt for a delicious, aromatic side dish in just 30 minutes. The perfect companion for your favorite Asian-inspired meals!
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Asian, Thai Inspired
Calories: 453
Ingredients Method Nutrition

Ingredients
  

  • 1½ cups uncooked jasmine rice
  • 1 14 ounce can coconut milk
  • 1¼ cups water
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • Fresh cilantro or sliced green onions for garnish optional

Method
 

  1. Rinse the jasmine rice in cold water until the water runs mostly clear, about 2-3 times. This removes excess starch and prevents gummy rice.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
  3. Bring the mixture to a gentle boil over medium-high heat.
  4. Once boiling, stir once, reduce heat to low, and cover with a tight-fitting lid.
  5. Simmer for 18-20 minutes, or until all liquid is absorbed and rice is tender.
  6. Remove from heat and let stand, covered, for 5-10 minutes to allow the rice to finish steaming.
  7. Fluff gently with a fork before serving. Garnish with cilantro or green onions if desired.

Nutrition

Calories: 453kcalCarbohydrates: 61gProtein: 7gFat: 21gSaturated Fat: 19gSodium: 54mgFiber: 2gSugar: 1g
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