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–+ servings

Perfect Crispy Homemade French Fries

These twice-fried potato strips deliver the ultimate french fry experience—golden and crunchy on the outside while maintaining a soft, pillowy center. The secret lies in the double-frying method that professional chefs swear by.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 2 servings
Course: Side Dish
Cuisine: American
Calories: 386
Ingredients Method Nutrition

Ingredients
  

  • 2 large russet potatoes about 1 pound
  • 2-3 cups vegetable oil or peanut oil for frying
  • 1 teaspoon salt or to taste

Method
 

  1. Wash and peel the russet potatoes (peeling is optional but recommended for classic fries).
  2. Cut potatoes into even strips, about ¼ to ⅓ inch thick. Uniform size ensures even cooking!
  3. Place the cut potatoes in a large bowl and cover completely with cold water. Let soak for at least 30 minutes to remove excess starch. This is crucial for achieving crispy fries.
  4. After soaking, drain the potatoes thoroughly and pat them completely dry with paper towels. Any moisture left will cause the oil to splatter dangerously.
  5. Heat oil in a deep, heavy-bottomed pot to 325°F (165°C). Use enough oil to completely submerge the fries, typically 2-3 inches deep.
  6. Working in small batches to avoid overcrowding, fry the potatoes for about 5-6 minutes in the first fry. They should be soft but not browned. This step cooks the inside.
  7. Remove the partially cooked fries with a slotted spoon and place them on a paper towel-lined baking sheet to drain. Allow them to cool completely, about 10-15 minutes.
  8. Increase the oil temperature to 375°F (190°C) for the second fry.
  9. Return the cooled fries to the hot oil in batches and fry until golden brown and crispy, about 3-4 minutes.
  10. Transfer to a paper towel-lined plate to drain excess oil, then immediately season with salt while still hot.
  11. Serve your homemade french fries hot with your favorite dipping sauce.

Nutrition

Calories: 386kcalCarbohydrates: 32gProtein: 4gFat: 27gSaturated Fat: 2gSodium: 312mgFiber: 3gSugar: 2g
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